Breast Cancer Patients Need Vitamin D

The majority of breast cancer patients have vitamin D levels are low. This can cause bones to become brittle and fracture risk. In addition, vitamin D deficiency also accelerate the deterioration of cancer.

"Vitamin D is essential for maintaining healthy bones and general bone density of women with lower breast cancer as a side effect of hormone therapy and chemotherapy," said luke Peppone, assistant professor of radiation oncology at the University of Rochester Medical Center.

Peppone and his team studied 166 women undergoing breast cancer treatment therapies. The researchers found that nearly 70 percent of patients had vitamin D levels are low in the blood. Levels of vitamin D research respondents an average of 27 nanograms per milliliter of blood. Based on the U.S. Institute of Medicine, a sufficient level is 32 nanograms per milliliter.

Therefore, the researchers suggested that the patients taking vitamin D supplements to increase the high-dose vitamin D. In addition to bone health, vitamin D also plays a vital role in cell growth and keep the immune system remains strong.

A study by experts from Canada also shows that breast cancer patients have vitamin D levels are not enough experienced the spread of tumors when compared with patients who have vitamin D deficiency

Aside from supplements, vitamin D can be obtained from foods that contain calcium and exposure to sunlight.

Posted by Health

Pomegranate Fruit prevent Breast Cancer

Pomegranate is now increasingly popular because beneficial for health. Besides good for the heart, the pomegranate was also effective against breast cancer.

Results of laboratory tests showed that pomegranate (pomegranate) contains chemical compounds that can reduce the risk of the formation of a hormone that causes breast cancer.

Fruit that tastes fresh and sweet and contain high phytochemical content of polyphenol antioxidants. These compounds inhibit the enzyme function associated with the development of estrogen. Breast cancer is influenced by the hormone estrogen. If a woman is no longer producing estrogen, the risk of breast cancer would decrease.

"We were quite surprised by the results of our research. Previously, we found other fruits such as grapes, capable of working as an enzyme inhibitor. However, the phytochemicals in pomegranates and grapes were different," said Shuan Chen, Chief Researcher of the Breast Cancer Research Program at City of Hope, California, USA.

However, the researchers have not been able to ensure the effective dose to prevent breast cancer given the chemical compounds derived from foods is not easily absorbed.

However, experts say there is no harm in consuming the pomegranate juice drink, let alone the content of antioxidants in one glass of pomegranate more than one glass of red wine, green tea, or orange juice. "In addition to preventing the development of breast cancer, pomegranate juice will also protect the organs and other body tissue," said Chen.

Posted by Health